01 / ABOUT THE PLACE
About this place
Located on the 3th floor of Harumi Triton Square, Shinshu Sobadokoro Sojibo offers an easy stop for buckwheat noodles. A defining touch here is the raw wasabi root provided at the table for guests to grate themselves. Its freshly grated aroma and sharp, clean heat bring out the character of the slender, easy-drinking noodles. In a thoughtful gesture, small bags are kept on hand so diners can carry home whatever wasabi root remains unused.
For a heartier lunch or dinner, combination meals paired with rice bowls are a practical choice. The katsudon set, matching a dashi-simmered pork cutlet bowl with your choice of warm or chilled soba, is a steady favorite among those looking for a filling meal. Other options range from a zaru soba set served with nozawana greens and wild vegetable rice to combinations built around minced tuna negitoro bowls, making it simple to tailor a meal to your appetite.
In the evening, the restaurant offers casual options such as the evening drink set, which pairs a glass of draft beer and edamame with fried chicken and chilled zaru soba. A pot of warm buckwheat tea sits on each table, creating an unhurried setting suited equally to a quiet solo meal or a relaxed drink after work.
